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Rougie Confit of Duck Legs, 4 legs, 52.91oz L'Epicurien, White Wine and Williams Pear Confit French Preserves | Non-GMO | Gluten-Free | All Natural, 4.4 Ounce Jar
Confit is a time-honored method of preserving meat that originated in Gascony, France. This traditional technique involves salting the meat and cooking it slowly in its own fat, which then acts as a seal and preservative. The cooked meat is packed into a crock or pot and covered with the cooking fat.
The Rougie duck confit offers the convenience of having all the hard work done for you. All you need to do is heat it and enjoy. This tender confit can be used in a variety of delectable dishes, such as a classic cassoulet, a confit à la basquaise with roasted cepe mushrooms, a confit à la béarnaise with fried potatoes, or a confit à la périgourdine with sorrel.
This premium-quality confit from Rougie is a true delight for the senses, offering the finest gourmet flavors. It makes an ideal corporate or holiday gift, as it meets the highest standards of quality control. Its exceptional taste and craftsmanship make it a truly special treat for someone special.
Country: France
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 7 x 6.8 x 4.8 inches; 3.31 Pounds | ||||
| item_model_number | 030438VE | ||||
| upc | 079343005669 | ||||
| manufacturer | Rougie | ||||
| best_sellers_rank | #35,145 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Turducken | ||||
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